Professor Mark Wahlqvist: Publications

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Professor Mark Wahlqvist

Monographs and Reports

To download curriculum vitae with a complte list of publications click here

Books
written or coauthored by Professor Wahlqvist
Book Chapters
Published research and review papers in refereed scietific journals
Occasional Papers
Monographs and Reports
Abstracts and Papers published in Conference Proceedings

1. Truswell AS & Wahlqvist ML (eds). International Symposia on Nutrition and Obesity. The State of the Science. Medical Journal of Australia 142(7)(Special Supplement), 1985.

2. Wahlqvist ML & Best P. Nutrition and the Australian diet: A monograph for doctors. The Medical Journal of Australia, Supplement, 1986.

3. Wahlqvist ML & Dugdale AE (eds). Nutrition and adolescents. Proceedings International Symposia on the state of the science. Supplement to Medical Journal of Australia (148): Sl-S33, 1988.

4. Wahlqvist ML and Best P. Some answers to patients' questions about food. Australia Medical Association 1989.

5. Gracey M, Hetzel B, Smallwood R, Strauss B, Tasman-Jones C & Wahlqvist ML. Responsibility for Nutritional Diagnosis: A report by the nutrition working party of the Social Issues Committee of the Royal Australasian College of Physicians. London: Smith-Gordon & Co Ltd, 1989.

6. Wahlqvist ML and Strauss B. Nutrition Diagnosis and Management in General Practice. Sydney: Kelloggs, 1989.

7. Boulton J & Wahlqvist ML. Nutrition in medical education. Medical Journal of Australia, 151 (special supplement), 1989.

8. Hodgson JM and Wahlqvist ML. Koori Nutrition and Health: A Victorian Review. National Better Health, 1993

9. Ruth D, Farish S, Hawke K & Wahlqvist M. An area guide to hospital admissions for preventable conditions. Southern Metropolitan Region 1989-90 to 1991-92. Health and Community Services, 1994.

10. Lester I and NHMRC Expert Panel on National Food & Nutrition Monitoring and Surveillance Strategy. Australia's Food & Health. Canberra: Australian Institute of Health and Welfare, 1994.

11. National Consultative Committee on the Weight Loss Industry (Chairperson: Professor Mark Wahlqvist). Final Report "Balancing the scales", May 1994

12. Briggs D, Head R, Hull R, Steele S, Wahlqvist M & Walsh B. Functional Foods. Policy Discussion Paper, July 1994. Canberra: National Food Authority, 1994

13. Wahlqvist ML. Nutrition and cardiovascular disease: a strategic approach for Malaysia. World Health Organization, 1995.

14. Wahlqvist ML. Nutrition and Cardiovascular Disease: A focus on diabetes. World Health Organisation and Ministry of Health Malaysia, 9 August - 1 September 1995, Kuala Lumpur, Malaysia

15. World Health Organization (member: M.L. Wahlqvist). Physical Status: The Use and Interpretation of Anthropometry. Geneva: World Health Organization, 1995.

16. Garza J, Hsu-Hage B, McKay J, Wahlqvist M and Yee J. The State of Asia's Older Persons. A Report Prepared for the Office of Senior Interests Western Australia. Monash Asia Institute, Monash University, September 1997.

17. World Health Organization (member: ML Wahlqvist). Food-based dietary guidelines for the Western Pacific: Nutrition in transition. World Health Organization, 1997.

18. Asp N-G, Cummings J, Diaz Bustos EO, Dreher M, Gurjar M, Kimiagar SM, Kobayashi S, Lineback D, Mann JI, Oniango'o R, Hill J, Tontisirin K, Vorster HH, Stephen A, Wahlqvist M, Wolever T and FAO-WHO Consultants. Carbohydrates in human nutrition. Report of a Joint FAO/WHO Expert Consultation, Rome, 14-18 April 1997. Rome: Food & Agriculture Organization of the United Nations, 1998. (www.fao.org/docrep/W8079E/W8079E00.htm)

19. World Health Organization (Member: ML Wahlqvist). Preparation and use of food-based dietary guidelines. Report of a Joint FAO/WHO Consultation (1995: Nicosia, Cyprus). Geneva: World Health Organization, 1998.

20. Wahlqvist ML and ACIL Consulting. Human Nutrition R&D. A Report to the Dairy Research and Development Corporation. November 1998.

21. Wahlqvist ML. Nutritional Guidelines for the Elderly. WHO/TUFTS University
Consultation, Boston, May 26-29, 1998.

22. Wahlqvist ML. Development of Food-Based Dietary Guidelines for the Western Pacific Region. World Health Organizaton. June 1999.

23. Wahlqvist ML. Prospects for the Future: Nutrition, Environment and Sustainable Food Production. Proceedings of the FAO Conference on International Food Trade Beyond 2000: Science-Based Decisions, Harmonization, Equivalence and Mutual Recognition. Melbourne, 11-15 October 1999. (www.fao.org/docrep/meeting/x2638e.htm)

24. Wilkinson JA, Wahlqvist ML and Clark J. New food and pharmaceutical products from agriculture. Papers from Outlook 2002. Barton, ACT: Rural Industries Research & Development Corporation, February 2002.

25. World Health Organization (Member: ML Wahlqvist). Diet, nutrition and the prevention of chronic diseases. Report of a Joint WHO/FAO Expert Consulation. WHO Technical Report Series 916. Geneva: World Health Organisation, 2003.