Summary
iii
|
|
PDF |
| Candidate's
statement |
iv |
|
| Acknowledgments
|
vii |
|
| Table
of contents |
ix |
|
| Abbreviations |
xxv |
|
| Papers
published during canditure |
xxvii |
|
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Chapter
1 Introduction
|
1 |
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| Chapter
2 Literature Review |
7 |
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| Chapter
3 Methods |
57 |
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Chapter
4 Characteristics of study population
|
77 |
PDF |
| Chapter
5 Food habits and food beliefs |
85 |
PDF |
| Chapter
6 Food intake |
101 |
PDF |
| Chapter
7 Core food groups and food variety |
129 |
PDF |
| Chapter
8 Nutrient intake |
153 |
PDF |
| Chapter
9 Anthropometry and body composition |
191 |
PDF |
| Chapter
10
Cardiovascular disease risk factors |
219 |
PDF |
| Chapter
11
Cross-cultural comparison of food intakes |
249 |
PDF |
| Chapter
12 Cross-cultural
comparison of nutrient intakes |
269 |
PDF |
Chapter
13 Cross-cultural
comparison of anthropometry
and body composition
|
309 |
PDF |
Chapter
14 Cross-cultural comparison on cardiovascular disease risk
factors
|
335 |
PDF |
| Chapter
15 Cross-cultural studies of indices of ageing |
363 |
PDF |
| Chapter
16 Cross-cultural studies of skin wrinkling and food intake |
377 |
PDF |
| Chapter
17 General discussion and conclusions |
407 |
PDF |
| Reference
list |
427 |
PDF |
| Appendices |
457 |
|
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