PhD
THESIS 1994
Elderly
Greeks in Spata, Greece and Melbourne, Australia:
Food Habits, Health and Lifestyle.
Dr
Antigone Kouris-Blazos
Table
of Contents
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purchase PDF files please visit our bookstore)
Aims
& Hypothesis
|
8 |
PDF |
| Principal Findings |
9 |
|
| Synopsis |
10 |
|
| PhD Structure |
15 |
|
 |
Chapter
1 Introduction
|
16 |
PDF |
| Chapter 2
Literature Review |
20 |
PDF |
| Chapter 3
Methods & Validation of Food Frequency Questionnaire |
72 |
PDF |
|
Descriptive Statistics
|
|
|
Chapter 4
Description of the Communities and Representativeness of the Study
Populations
|
125 |
PDF |
| Chapter 5
Well-being, Disability, Health |
160 |
PDF |
| Chapter 6
Lifestyle and Social Factors |
240 |
PDF |
| Chapter 7
Food Habits and Food Beliefs |
318 |
PDF |
| Chapter 8
Traditional Foods, Frequency of Consumption & Distant Past
Food Intake |
380 |
PDF |
Chapter
9 Current Food Intake & Variety
|
489 |
PDF |
| Chapter
10 Nutrient Intake |
629 |
PDF |
| Chapter
11 Body Composition,
Nutritional Haematology and Biochemistry |
710 |
PDF |
|
Multivariate
Statistics
|
|
|
| Chapter
12
Food & Nutrient Predictors of Later Life Status |
785 |
PDF |
| Chapter
13 Conclusion |
818 |
PDF |
| Bibliography |
823 |
PDF |
| Appendices |
847 |
PDF1, PDF2 |
| Publications |
961 |
PDF |
| Abbreviations |
963 |
|
|
Appendices
APPENDIX 1 Australian Bureau of Statistics, National Health
Survey, 1989-1990
(unpublished data on Southern European born Australians and Australian-born,
all ages (including 70+)
APPENDIX 2 Questionnaire used with Elderly Greeks
APPENDIX 3 Food codes in Food frequency questionnaire
(coded according to Australian & Greek food composition tables;
macronutrient composition of foods & dishes included.
APPENDIX 4 Seasonal availability of vegetables and fruit in
Australia and Greece
APPENDIX 5 Durnin and Womersley Tables (fat mass estimated
from 4 skinfolds and tricep skinfold only)
APPENDIX 6 Converting food frequency to grams/day of food
(Programme written in DBASE to calculate grams/day from FFQ)
APPENDIX 7 Nutrient Conversion (Programme written in SAS for
nutrient conversion of grams per day of food
APPENDIX 8 Health and lifestyle scores (programmes written
in Dase to compute scores).
APPENDIX 9 Food groups
APPENDIX 10 Traditional foods and score (programme written
in SAS to calculate score).
APPENDIX 11 Food group variety scores (programme written in
SAS to calculate scores).
APPENDIX 12 Statistical analyses (programmes written in SAS)
APPENDIX 13 Food group intakes of elderly Greek
subjects in Euronut-Study (unpublished data, Trichopoulou et al.,
Athens School of Public Health & de Groot et al, Wageningen University)
(To
purchase PDF files please visit our bookstore)
Copyright: Dr
Antigone Kouris-Blazos 1994; ISBN: 0-646-41383-X (web)
