|
 Environment
(Eco-nutrition & Sustainability)
Rising
fuel and food prices may compromise your
nutritional status and expand your waistline
Meat-based
diets devour our water supplies
Organic
foods
Food
Variety and biodiversity: Eco-nutrition,
by Professor Mark Wahlqvist. APJCN APJCN
1998; 7(3/4):314-319
Prospects
for the Future: Nutrition, Environment and
Sustainable Food Production
By Professor Mark Wahlqvist.
Fish
and the environment (sustainable
fish shopping guide)
Plant
foods, genetic engineering and the environment
Better
Health Channel Fact
sheets
- Organic Food
The
Healthy Eating Club is the nutrition content
provider for the Victorian Government Health
website
"Better Health Channel" (BHC) in Australia.
The BHC produce Fact Sheets with our help
for the general public. They have kindly
given us permission to link these articles
to our website. The relevant BHC fact sheets
are linked under each heading as well as
under one heading at the bottom of the "Food
& Nutrition Information" index
page.
Last
Updated: September 2004
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