- FOOD FACTS -
origins

 

This book was first published in paperback form by Penguin Books Australia Pty Ltd.

 

Here are the details from the original publication, now out of print:

 

Penguin Books Australia Ltd, 487 Maroondah Highway. PO Box 257 Ringwood, Victoria, 3134, Australia Penguin Books Ltd, Harmondsworth, Middlesex. England Viking Penguin, A Division of Penguin Books USA Inc. 375 Hudson Street, New York, New York 10014, USA Penguin Books Canada Limited 10 Alcorn Avenue, Toronto, Ontario, Canada M4V IE4 Penguin Books (N.Z.) Ltd, 182-190 Wairau Road. Auckland 10, New Zealand First published by Penguin Books Australia. 1984 Reprinted 1985 Second edition 1988 10 9 8 7 6 5 Copyright © D. Briggs & Mark Wahlqvist, 1984, 1988 All rights reserved. Without limiting the rights under copyright reserved above, no part of this publication may be reproduced, stored in or introduced into a retrieval system, or transmitted, in any form or by any means (electronic, mechanical, photocopying, recording or otherwise), without the prior written permission of both the copyright owner and the above publisher of this book. Typeset in Concorde by Dovatype, Melbourne Printed and bound in Australia by The Book Printer, Maryborough, Victoria National Library of Australia Cataloguing-in-Publication data: Briggs, David R., 1944- Food facts: the complete no-fads-plain-facts guide to healthy eating. 2nd ed. Bibliography. Includes index. ISBN O 14 046858 7. I. Nutrition. I. Wahlqvist, Mark L. II. Title. 641.1