Introduction  
  What is food?  
  What happens to the food we eat?  
Our nutrient needs  
  Energy balance  
  Nutritional status
  Laws & labels  
  Additives & colours  
  Toxicity in food  
  Processing food  
  Stability of food nutrients  
  Storage life of foods  
  Food- associated health problems  

- FIGURE 20 -
SOME MEDICATIONS THAT MAY INCREASE NUTRITIONAL NEEDS

MEDICATION GROUP INCREASED REQUIREMENT*
AntibioticsFind out more about this term

Biotin
Vitamin K
Iron
Potassium

 

Anti-hypertensives (lower blood pressure):

Diuretics (promote sodium and water excretion from body) e.g. chlorothiazide, frusemide

Calcium (not with chlorothiazide)
Magnesium
Potassium

Methyldopa

Zinc
Folacin
Vitamin B-12
Iron

Hydralazine

Vitamin B-6

 

Heart failure treatment:

Digoxin

General nutrient intake because of anorexia, which results if too large a dose is given.

Magnesium

Zinc

Diuretics

(As under anti-hypertensives)

 

AntacidsFind out more about this term

Phosphate(phosphorus)

 

Analgesics (pain-killers):Find out more about this term .

Aspirin

Vitamin C

Iron

Indomethacin

Iron

 

Laxatives Potassium

Calcium

Oral contraceptives

Vitamin B-6

 

Treatment of blood clots and thromboses:  

Warfarin

Vitamin K (it can be dangerous to alter vitamin K intake during warfarin therapy)

 

*(under medical supervision only)

Food Facts
- Assessing your own nutritional status
- Water balance
- Special nutritional situations
- Medications
- Sugars and health
- Diet and lifestyle
Figures:
16: Several ways to assess your nutritional status
17: Are you too fat?
18: Water input and output
19: Nutritional needs of particular health conditions
20. Some medications that may increase nutritional needs
21: Dietary intake and culture or lifestyle
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