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Figure 23 -
LOW-JOULE
FOODS (LOW ENERGY)
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For the term ' Low Joule' to be permitted on the label, a food must have a significant reduction in energy compared with its normal counterpart. | |||
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All foods that are artificially sweetened must state the name(s) of the artificial sweetener(s). | |||
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All low-joule foods must include the amount of energy (kilojoules) in 100 grams or 100 millilitres (1 millilitre is equal to about 1 gram) of the food. | |||
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Food Facts |  |
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| - | Food Law | ||
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| - | Labelling and the law | ||
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| - | Ingredent labelling | ||
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| - | Nutrition labelling | ||
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| - | Date-marking of food | ||
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| - | What do the different forms of date-marking mean? | ||
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| - | Special purpose foods | ||
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| Figures: | |||
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| 22: | Infomation on a food label | ||
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23:Low-joule foods (low energy) | ||
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| 24: | Carbohydrate- modified foods | ||
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| 25: | Foods containing no added sugar | ||
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