Introduction
What is food?
What happens to the food we eat?
Our nutrient needs
Energy balance
Nutritional status
Laws & labels
Additives & colours
Toxicity in food
Processing food
Stability of food nutrients
Storage life of foods
Food- associated health problems
- Figure 25 -
FOODS CONTAINING NO ADDED SUGAR
Legend:
If the 'sweetness' provided by sugar has been replaced by the use of artificial sweeteners this must be stated on the label.
The sugar normally added in this type of product has been omitted.
The number of kilojoiles in 100 grams of the food must appear on the label. Compare this value with other canned fruit.
The artificial sweeteners used must be named.
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Food Facts
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Food Law
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Labelling and the law
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Ingredent labelling
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Nutrition labelling
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Date-marking of food
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What do the different forms of date-marking mean?
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Special purpose foods
Figures:
22:
Infomation on a food labe
l
23:
Low-joule foods (low energy)
24:
Carbohydrate- modified foods
Foods containing no added sugar
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