Introduction  
  What is food?  
  What happens to the food we eat?  
Our nutrient needs  
  Energy balance  
  Nutritional status  
  Laws & labels  
  Additives & colours  
  Toxicity in food  
  Processing food  
  Stability of food nutrients  
  Storage life of foods
  Food- associated health problems  

- FIGURE 35 -
EXPECTED STORAGE LIFE FOR SOME RIPE FRUITS

Apples:
Refrigerator
Several weeks depending on the variety
Apricots:
Refrigerator
2-3 days
Avocados:
Refrigerator
Several days
Bananas:
Cool place
2-3 days
Cherries:
Refrigerator
1-2 weeks
Grapes:
Cool place
1-2 weeks
Grapefruit:
Cool place
2-4 weeks
Lemons:
Cool place
3-6 weeks
Mandarins:
Cool place
2-3 weeks
Mangoes:
Cool place
3-4 days
Oranges:
Cool place
2-3 weeks
Passionfruit:
Cool place
2 weeks
Pawpaw:
Cool place
2-3 days
Peaches:
Refrigerator
2-3 days
Pears:
Refrigerator
Few days
Pineapples:
Cool place
Several days
 
Rasberries:
Refrigerator
Several days
Strawberriess:
Refrigerator
Several days
Watermalon:
Refrigerator
1-2 weeks
 
Adapted from E.C.Hall, 'Handling and storing fresh fruit and vegetables in the home', CSIRO Food Research Quarterly, volume 39, 1979.

 

Food Facts
- Storage life of foods
- Frozen foods
- Canned foods
- Home storage of food
Figures:
33: Expected storage life for some frozen foods
34: Expected storage life for some canned foods
35:Home storage life for some ripe fruits
36: Home storage life for some ripe vegetables
37: Home storage life for some other foods
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