Introduction  
  What is food?  
  What happens to the food we eat?  
Our nutrient needs  
  Energy balance  
  Nutritional status  
  Laws & labels  
  Additives & colours  
  Toxicity in food  
  Processing food  
  Stability of food nutrients  
  Storage life of foods
  Food- associated health problems  

- FIGURE 36 -
EXPECTED STORAGE LIFE FOR SOME RIPE VEGETABLES

Asparagus:
Refrigerator
2 weeks
Beetroot:
Cool place
2-3 weeks
Broccoli:
Refrigerator
2 weeks
Brussel
sprouts:

Refrigerator
2 weeks
Cabbage:
Refrigerator
2-3 weeks
Capsicums:
Refrigerator
1 week
Carrots:
Cool place
2-3 weeks
Celery:
Refrigerator
2-3 weeks
Cucumbers:
Refrigerator
1 week
Lettuce:
Refrigerator
7-10 days
Onions:
Cool, dry place
Several weeks, depending on variety
Parsnips:
Cool place
2-3 weeks
Peas:
Refrigerator
2 weeks
Potatoes:
Cool, dark, dry place
2-3 months
Pumpkin
(whole):

Cool, dry place
2-3 months
Tomatoes:
Refrigerator
7-10 days
     
Zucchinis:
Refrigerator
1 week
     
Adapted from E.C.Hall, 'Handling and storing fresh fruit and vegetables in the home', CSIRO Food Research Quarterly, volume 39, 1979.

 

Food Facts
- Storage life of foods
- Frozen foods
- Canned foods
- Home storage of food
Figures:
33: Expected storage life for some frozen foods
34: Expected storage life for some canned foods
35: Home storage life for some ripe fruits
36:Home storage life for some ripe vegetables
37: Home storage life for some other foods
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