 |
 |
 |
 |
Asparagus:
Refrigerator
2 weeks |
Beetroot:
Cool place
2-3 weeks |
Broccoli:
Refrigerator
2 weeks |
Brussel
sprouts:
Refrigerator
2 weeks |
 |
 |
 |
 |
 |
Cabbage:
Refrigerator
2-3 weeks |
Capsicums:
Refrigerator
1 week |
Carrots:
Cool place
2-3 weeks |
Celery:
Refrigerator
2-3 weeks |
 |
 |
 |
 |
 |
Cucumbers:
Refrigerator
1 week |
Lettuce:
Refrigerator
7-10 days |
Onions:
Cool, dry place
Several weeks, depending on variety |
Parsnips:
Cool place
2-3 weeks |
 |
 |
 |
 |
 |
Peas:
Refrigerator
2 weeks |
Potatoes:
Cool, dark, dry place
2-3 months |
Pumpkin
(whole):
Cool, dry place
2-3 months |
Tomatoes:
Refrigerator
7-10 days |
 |
 |
|
|
|
Zucchinis:
Refrigerator
1 week |
|
|
|
 |
| Adapted
from E.C.Hall, 'Handling and storing fresh fruit and vegetables
in the home', CSIRO Food Research Quarterly, volume 39, 1979. |