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FIGURE 38 -
IMPORTANT TEMPERATURES IN
FOOD PREPARATION
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Microbial Events |
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water boils | |||
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most microbes are destroyed in this region |
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slow growth | |||
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rapid growth |
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hot day | |||
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normal room temperature |
slow growth |
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refrigerator | |||
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water freezes | food poisoning microbes are dormant but multiply on reaching warmer temperatures |
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Freezer | |||
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Food Facts |  |
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| - | How to avoid food poisoning | ||
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| - | Food sensitivities | ||
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| - | Migraine and food | ||
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| - | The Feingold diet and hyperkinesis | ||
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| - | Average serving sizes | ||
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| Figures: | |||
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38:Important temperatures in food preparation | ||
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| 39: | How to avoid food poisoning | ||
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| 40: | Symptoms sometimes due to food allergy | ||
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| 41: | Foods commonly responsible for allergy | ||
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| 42: | Foods commonly reported as causing migraine | ||
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