Introduction  
  What is food?  
  What happens to the food we eat?  
Our nutrient needs
  Energy balance  
  Nutritional status  
  Laws & labels  
  Additives & colours  
  Toxicity in food  
  Processing food  
  Stability of food nutrients  
  Storage life of foods  
  Food- associated health problems  

- FIGURE 9-
ESTIMATED SAFE AND ADEQUATE RANGE OF DAILY DIETARY INTAKES* (U.S.A.)
The nutritional requirements in most countries are generally the same.

MEN WOMEN
Vitamin K (micrograms) 70-140 70-140
Biotin (micrograms) 100-200 100-200
Pantothenic acid (milligrams) 4-7 4-7
Copper (milligrams) 2-3 2-3
Manganese (milligrams) 2.5-5.0 2.5-5.0
Fluoride (milligrams) 1.5-4.0 1.5-4.0
Chromium (milligrams) 0.05-0.2 0.05-0.2
Selenium (milligrams) 0.05-0.2 0.05-0.2
Molybdenum (milligrams) 0.15-0.5 0.15-0.5
Sodium (milligrams) 1100-3300 1100-3300
Potassium (milligrams) 1875-5625 1875-5625
Chloride (milligrams) 1700-5100 1700-5100

Footnotes for Figure 9:

*An 'estimated safe and adequate daily dietary intake is given for some nutrients for which a 'recommended dietary intake' has not been established.

 

Food Facts
- Our nutrient needs
- How our nutrient needs are assessed
- Recommended dietary intakes
Figures:
5: How the human diet has changed
6: Our nutrient needs change with age
7: Recommended dietary intakes for different groups
8: Recommended daily dietary intakes in some developed countries
Estimated safe and adequate range of daily dietary intakes
10: How to check your intake of a particular nutrient
top